DESCRIPTION:
A. Pork products will be produced using the USDA’s Institutional Meat Purchase Specifications (IMPS) for Pork Items and The North American Meat Processors Association, Meat Buyers Guide.
1. All pork cuts shall originate from barrow and gilt carcasses graded US No. 1 or equivalent. Fresh primal and sub primal cuts shall meet the requirements of IMPS series 400 or the Meat Buyers Guide. Cured, smoked and fully cooked pork items shall meet the requirements of IMPS series 500.
2. Unless otherwise specified, all items will be processed 2 days from harvesting and will be packaged in accordance with the contract requirements. All tray ready items will have soaker-pads properly added to eliminate normal purge. Product must also meet the following requirements:
a. Fresh vacuumed wrapped primals and sub primals must be delivered within 10 days from date of pack for both CONUS, except for Hawaii and Alaska; these locations must be delivered within 14 days from date of pack.